Food database and calorie counter  
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
4
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.005g
0%
Trans Fat
-
Polyunsaturated Fat
0.025g
Monounsaturated Fat
0.01g
Cholesterol
0mg
0%
Sodium
96mg
4%
Total Carbohydrate
0.86g
0%
Dietary Fiber
0.3g
1%
Sugars
0.33g
Protein
0.11g
Vitamin D
-
Calcium
5mg
0%
Iron
0.11mg
1%
Potassium
1mg
0%
Vitamin A
0mcg
0%
Vitamin C
2.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Chinese melon; Togan
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(4 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (12%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
4
Fat
0.06g
Carbs
0.86g
Protein
0.11g
There are 4 calories in 1 ounce of Cooked Winter Melon.
Calorie breakdown: 12% fat, 78% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 4
100 g 14
1 cup 24

Related Types of Melons:

Honeydew Melons
Cooked Bitter Melon
Cantaloupe Melons
Waxgourd (Chinese Preserving Melon)
Watermelon
  view more melons nutritional info

See Also:

Cooked Bitter Melon (Fat Added in Cooking)
Banana Melon (Navajo)
Acorn Winter Squash
Cassaba Melon
Baked Winter Type Squash
  view more results
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