Food database and calorie counter Source: Generic

Baked Potato Stuffed with Chicken, Broccoli and Cheese (Peel Eaten)

Nutrition Facts
Serving Size 1 Weight Watchers entree (11 oz)
Amount Per Serving
Calories
378
 
% Daily Values*
Total Fat
11.05g
17%
Saturated Fat
3.519g
18%
Trans Fat
-
Polyunsaturated Fat
2.437g
Monounsaturated Fat
4.165g
Cholesterol
59mg
20%
Sodium
608mg
25%
Total Carbohydrate
43.4g
14%
Dietary Fiber
5.3g
21%
Sugars
3.43g
Protein
26.58g
Vitamin D
-
Calcium
122mg
12%
Iron
3.00mg
17%
Potassium
1282mg
37%
Vitamin A
930IU
19%
Vitamin C
42.7mg
71%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Weight Watchers Chicken Divan Baked Potato
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(378 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (26%)
 
Protein (28%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
378
Fat
11.05g
Carbs
43.4g
Protein
26.58g
There are 378 calories in 1 Weight Watchers entree of Baked Potato Stuffed with Chicken, Broccoli and Cheese (Peel Eaten).
Calorie breakdown: 26% fat, 46% carbs, 28% protein.

Common Serving Sizes:

Serving Size Calories
100 g 121
1 Weight Watchers entree (11 oz) 378

Related Types of Baked Potatoes:

Baked Potato Stuffed with Sour Cream (Peel Eaten)
Baked Potato (Peel Eaten)
Baked Potato Stuffed with Cheese (Peel Eaten)
Baked Potato Stuffed with Bacon and Cheese (Peel Eaten)
Baked Potato (Peel Not Eaten)
Baked Potato Stuffed with Chili (Peel Eaten)
  view more baked potatoes nutritional info

See Also:

Baked Potato Stuffed with Chicken, Broccoli and Cheese (Peel Not Eaten)
Stuffed Baked Potato (Peel Eaten)
Baked Potato Stuffed with Broccoli and Cheese (Peel Not Eaten)
Baked Potato Stuffed with Ham, Broccoli and Cheese (Peel Eaten)
Baked Potato Stuffed with Broccoli and Cheese (Peel Eaten)
  view more results

Contains these Ingredients:

61 g Broccoli, cooked, NS as to form, with cheese sauce
61 g Chicken light meat (broilers or fryers, roasted, cooked)
185 g Potato (flesh and skin, without salt, baked)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
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