Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 baby potato
Amount Per Serving
Calories
56
 
% Daily Values*
Total Fat
1.12g
2%
Saturated Fat
0.216g
1%
Trans Fat
-
Polyunsaturated Fat
0.339g
Monounsaturated Fat
0.501g
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
10.47g
3%
Dietary Fiber
1.1g
4%
Sugars
0.58g
Protein
1.24g
Vitamin D
-
Calcium
8mg
1%
Iron
0.54mg
3%
Potassium
265mg
8%
Vitamin A
53IU
1%
Vitamin C
4.7mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(56 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (18%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
56
Fat
1.12g
Carbs
10.47g
Protein
1.24g
There are 56 calories in 1 baby potato of Baked Potato (Peel Eaten).
Calorie breakdown: 18% fat, 74% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, raw, yields 26
1 baby potato 56
100 g 109
1 cup 138
1 small (1-3/4" to 2-1/4" dia, raw) 156
1 medium (2-1/4" to 3" dia, raw) 194
1 large (3" to 4-1/4" dia, raw) 331

Related Types of Baked Potatoes:

Baked Potato (Peel Not Eaten)
Baked Potato Stuffed with Sour Cream (Peel Eaten)
Baked Potato Stuffed with Cheese (Peel Eaten)
Baked Potato Stuffed with Chili (Peel Eaten)
Baked Potato Stuffed with Bacon and Cheese (Peel Eaten)
  view more baked potatoes nutritional info

Related Types of Potatoes:

Mashed Potato
White Potatoes (Flesh and Skin, Baked)
White Potatoes (Flesh and Skin)
Roasted Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info
Other Related Foods
Sides

See Also:

Russet Potatoes (Flesh and Skin, Baked)
Potato (with or Without Peel)
Russet Potatoes (Flesh and Skin)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Potatoes (Flesh, Without Salt, Baked)
  view more results

Contains these Ingredients:

49 g Potato (flesh and skin, without salt, baked)
1 g Margarine (regular, 80% fat with salt, stick)
0.3 g Salt
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