Food database and calorie counter Source: Generic

Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
3.09g
5%
Saturated Fat
1.041g
5%
Trans Fat
-
Polyunsaturated Fat
0.58g
Monounsaturated Fat
0.71g
Cholesterol
60mg
20%
Sodium
555mg
23%
Total Carbohydrate
30.83g
10%
Dietary Fiber
3.5g
14%
Sugars
4.08g
Protein
18.75g
Vitamin D
-
Calcium
32mg
3%
Iron
4.03mg
22%
Potassium
481mg
14%
Vitamin A
2945IU
59%
Vitamin C
7.0mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(227 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (12%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
227
Fat
3.09g
Carbs
30.83g
Protein
18.75g
There are 227 calories in 1 cup of Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 12% fat, 55% carbs, 33% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 26
100 g 91
1 cup 227

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See Also:

Venison/Deer, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
  view more results

Contains these Ingredients:

65 g Egg noodles (enriched, cooked)
3 g White wheat flour (all purpose, bleached, enriched)
34 g Deer shoulder clod (lean only, 3-5 lb roast, cooked, braised)
16 g Carrots (without salt, drained, cooked, boiled)
16 g Onions
17 g Lima beans (immature seeds, without salt, drained, cooked, boiled)
49 g Tomato sauce (canned)
1 g Salt
48 g Water
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