Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
2.91g
4%
Saturated Fat
0.549g
3%
Trans Fat
-
Polyunsaturated Fat
0.913g
Monounsaturated Fat
1.239g
Cholesterol
0mg
0%
Sodium
278mg
12%
Total Carbohydrate
10.38g
4%
Dietary Fiber
2g
7%
Sugars
2.41g
Protein
1.25g
Vitamin D
-
Calcium
22mg
2%
Iron
0.63mg
4%
Potassium
232mg
5%
Vitamin A
320mcg
36%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (36%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
70
Fat
2.91g
Carbs
10.38g
Protein
1.25g
There are 70 calories in 100 grams of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery).
Calorie breakdown: 36% fat, 57% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 70
1 cup 116

Related Types of Stews:

Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Vegetable Stew (without Meat)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
  view more stews nutritional info

See Also:

Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Beef Vegetable Stew Type Soup with Potato
Pork, Vegetable Stew Type Soup with Potatoes
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
  view more results
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