| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
24
% Daily Values*
Total Fat
1.12g
1%
Saturated Fat
0.465g
2%
Trans Fat
-
Polyunsaturated Fat
0.184g
Monounsaturated Fat
0.406g
Cholesterol
2mg
1%
Sodium
135mg
6%
Total Carbohydrate
2.52g
1%
Dietary Fiber
0.1g
0%
Sugars
1.77g
Protein
1.05g
Vitamin D
-
Calcium
34mg
3%
Iron
0.07mg
0%
Potassium
48mg
1%
Vitamin A
27mcg
3%
Vitamin C
0.4mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (42%)
Fat (41%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
24
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Fat
1.12g
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Carbs
2.52g
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Protein
1.05g
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| There are 24 calories in 1 ounce of Cream of Vegetable Soup (Prepared with Milk). |
| Calorie breakdown: 41% fat, 41% carbs, 17% protein. |
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