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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
18
 
% Daily Values*
Total Fat
0.1g
0%
Saturated Fat
0.018g
0%
Trans Fat
-
Polyunsaturated Fat
0.047g
Monounsaturated Fat
0.017g
Cholesterol
0mg
0%
Sodium
141mg
6%
Total Carbohydrate
3.74g
1%
Dietary Fiber
0.7g
3%
Sugars
1.22g
Protein
0.87g
Vitamin D
-
Calcium
5mg
0%
Iron
0.23mg
1%
Potassium
68mg
1%
Vitamin A
9mcg
1%
Vitamin C
8.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(18 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (4%)
 
Protein (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
18
Fat
0.1g
Carbs
3.74g
Protein
0.87g
There are 18 calories in 1 ounce of Cooked Vegetable Combination with Soy-Based Sauce.
Calorie breakdown: 4% fat, 78% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 18
100 g 62
1 cup 115

Related Types of Vegetables:

Lettuce
Spinach
Mushrooms
Onions
Red Tomatoes
Carrots
  view more vegetables nutritional info

See Also:

Cooked Vegetable Combination with Cream Sauce
Soy Sauce (Tamari)
Soy Sauce (Shoyu)
Beef with Soy-Based Sauce (Mixture)
Soy Sauce (Shoyu) (Low Sodium)
  view more results
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