| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
18
% Daily Values*
Total Fat
0.1g
0%
Saturated Fat
0.018g
0%
Trans Fat
-
Polyunsaturated Fat
0.047g
Monounsaturated Fat
0.017g
Cholesterol
0mg
0%
Sodium
141mg
6%
Total Carbohydrate
3.74g
1%
Dietary Fiber
0.7g
3%
Sugars
1.22g
Protein
0.87g
Vitamin D
-
Calcium
5mg
0%
Iron
0.23mg
1%
Potassium
68mg
1%
Vitamin A
9mcg
1%
Vitamin C
8.8mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (4%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
18
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Fat
0.1g
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Carbs
3.74g
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Protein
0.87g
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| There are 18 calories in 1 ounce of Cooked Vegetable Combination with Soy-Based Sauce. |
| Calorie breakdown: 4% fat, 78% carbs, 18% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
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