Food database and calorie counter |
|
1 oz boneless (yield after cooking)
|
Nutrition Facts
Serving Size |
1 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
43
% Daily Values*
Total Fat
1.74g
2%
Saturated Fat
0.581g
3%
Trans Fat
-
Polyunsaturated Fat
0.283g
Monounsaturated Fat
0.644g
Cholesterol
21mg
7%
Sodium
86mg
4%
Total Carbohydrate
1.87g
1%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
5.19g
Vitamin D
-
Calcium
7mg
1%
Iron
0.31mg
2%
Potassium
70mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 07 May 20 10:58 PM
Calorie Breakdown:
Carbohydrate (17%)
Fat (36%)
Protein (47%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
43
|
|
Fat
1.74g
|
|
Carbs
1.87g
|
|
Protein
5.19g
|
There are 43 calories in 1 ounce of boneless (yield after cooking) Veal Schnitzel. |
Calorie breakdown: 36% fat, 17% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Veal:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.