Nutrition Facts
Serving Size: 100 g
 
Amount Per Serving
Calories from Fat 33
Calories 98
 
% Daily Values*
Total Fat 3.71g 6%
  Saturated Fat 1.186g 6%
  Polyunsaturated Fat 0.356g  
  Monounsaturated Fat 1.747g  
Cholesterol 47mg 16%
Sodium 241mg 10%
Potassium 291mg  
Total Carbohydrate 2.75g 1%
  Dietary Fiber 0.4g 2%
  Sugars 1.14g  
Protein 12.97g  
 
Vitamin A 27% Vitamin C 6%
Calcium 1% Iron 4%
Note:
Includes: veal marengo; veal stew
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(98 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (35%)
 
Protein (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
98
Fat
3.71g
Carbs
2.75g
Protein
12.97g
There are 98 calories in 100 grams of Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes).
Calorie breakdown: 35% fat, 11% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 28
100 g 98
1 cup 247

Related Types of Goulash:

Beef Goulash
Beef Goulash with Potatoes
Lamb or Mutton Goulash
Beef Goulash with Noodles
Veal Goulash with Vegetables in Tomato-Base Sauce
Goulash
  view more goulash nutritional info

Related Types of Stews:

Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
  view more stews nutritional info

See Also:

Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
  view more results

Contains these Ingredients:

1 g White wheat flour (all purpose, bleached, enriched)
60 g Veal leg (top round)
5 g Onions
16 g Tomato juice (with salt added, canned)
7 g Carrots
2 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0 g Salt
0 g Paprika
8 g Water
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.