| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
1.05g
1%
Saturated Fat
0.336g
2%
Trans Fat
-
Polyunsaturated Fat
0.101g
Monounsaturated Fat
0.495g
Cholesterol
13mg
4%
Sodium
68mg
3%
Total Carbohydrate
0.78g
0%
Dietary Fiber
0.1g
0%
Sugars
0.32g
Protein
3.68g
Vitamin D
-
Calcium
3mg
0%
Iron
0.18mg
1%
Potassium
82mg
2%
Vitamin A
17mcg
2%
Vitamin C
1mg
1%
Note:
Includes: veal marengo; veal stew
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (35%)
Protein (54%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
1.05g
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Carbs
0.78g
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Protein
3.68g
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| There are 28 calories in 1 ounce of Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes). |
| Calorie breakdown: 35% fat, 11% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Goulash:
Related Types of Stews:
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