Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 9
Calories 28
 
% Daily Values*
Total Fat 1.05g 2%
  Saturated Fat 0.336g 2%
  Polyunsaturated Fat 0.101g  
  Monounsaturated Fat 0.495g  
Cholesterol 13mg 4%
Sodium 68mg 3%
Potassium 82mg  
Total Carbohydrate 0.78g 0%
  Dietary Fiber 0.1g 0%
  Sugars 0.32g  
Protein 3.68g  
 
Vitamin A 8% Vitamin C 2%
Calcium 0% Iron 1%
Note:
Includes: veal marengo; veal stew
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(28 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (35%)
 
Protein (54%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
28
Fat
1.05g
Carbs
0.78g
Protein
3.68g
There are 28 calories in 1 ounce of Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes).
Calorie breakdown: 35% fat, 11% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 28
100 g 98
1 cup 247

Related Types of Goulash:

Beef Goulash
Goulash
Veal Goulash with Vegetables in Tomato-Base Sauce
Lamb or Mutton Goulash
Beef Goulash with Potatoes
Beef Goulash with Noodles
  view more goulash nutritional info

Related Types of Stews:

Vegetable Stew (without Meat)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
  view more stews nutritional info

See Also:

Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
  view more results

Contains these Ingredients:

0 g White wheat flour (all purpose, bleached, enriched)
17 g Veal leg (top round)
2 g Onions
5 g Tomato juice (with salt added, canned)
2 g Carrots
1 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0 g Salt
0 g Paprika
2 g Water
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