Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 81
Calories 244
% Daily Values*
Total Fat 9.02g 14%
  Saturated Fat 2.893g 14%
  Polyunsaturated Fat 0.864g  
  Monounsaturated Fat 4.264g  
Cholesterol 113mg 38%
Sodium 575mg 24%
Potassium 690mg  
Total Carbohydrate 7.61g 3%
  Dietary Fiber 0.8g 3%
  Sugars 3.07g  
Protein 31.7g  
Vitamin A 5% Vitamin C 15%
Calcium 2% Iron 9%
Includes: veal goulash, NFS; veal marengo; veal stew
Last updated: 21 Aug 07 07:33 AM
of RDI*
(244 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (34%)
Protein (53%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 244 calories in 1 cup of Veal Goulash with Vegetables in Tomato-Base Sauce.
Calorie breakdown: 34% fat, 13% carbs, 53% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 27
100 g 97
1 cup 244

Related Types of Goulash:

Beef Goulash with Noodles
Lamb or Mutton Goulash
Beef Goulash
Beef Goulash with Potatoes
  view more goulash nutritional info

Related Types of Stews:

Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
  view more stews nutritional info

See Also:

Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Steak Sauce (Tomato Base)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Crab Soup (Tomato-Base)
Spaghetti with Tomato Sauce and Vegetables
  view more results

Contains these Ingredients:

3 g White wheat flour (all purpose, bleached, enriched)
147 g Veal leg (top round)
39 g Onions
39 g Tomato juice (with salt added, canned)
4 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
1 g Salt
0 g Paprika
19 g Water
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