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Nutrition Facts
Serving Size 1 cutlet
Amount Per Serving
Calories
139
 
% Daily Values*
Total Fat
3.53g
5%
Saturated Fat
0.985g
5%
Trans Fat
-
Polyunsaturated Fat
0.313g
Monounsaturated Fat
1.26g
Cholesterol
82mg
27%
Sodium
307mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.33g
Vitamin D
-
Calcium
5mg
0%
Iron
0.67mg
4%
Potassium
337mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(139 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (24%)
 
Protein (76%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
139
Fat
3.53g
Carbs
0g
Protein
25.33g
There are 139 calories in 1 Broiled Veal Cutlet or Steak (Lean Only Eaten).
Calorie breakdown: 24% fat, 0% carbs, 76% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking, fat removed) 29
1 cubic inch boneless, fat removed 31
1 oz boneless, raw, lean only (yield after cooking) 34
1 oz boneless (yield after fat removed) 47
1 oz boneless, lean only 51
1 cutlet 139
100 g 181
1 cup diced 243

Related Types of Veal:

Roasted Veal
Veal Loin
Veal Schnitzel
Veal Shank
Veal Chop
Veal
  view more veal nutritional info

Related Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef Steak
  view more steak nutritional info

See Also:

Broiled Veal Cutlet or Steak (Lean and Fat Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Broiled Veal Cutlet or Steak
Fried Veal Cutlet or Steak (Lean Only Eaten)
Veal Cutlet or Steak
  view more results
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