| Food database and calorie counter |
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1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed) |
Amount Per Serving
Calories
290
% Daily Values*
Total Fat
11.66g
15%
Saturated Fat
3.886g
19%
Trans Fat
-
Polyunsaturated Fat
1.892g
Monounsaturated Fat
4.305g
Cholesterol
142mg
47%
Sodium
577mg
25%
Total Carbohydrate
12.51g
5%
Dietary Fiber
0.4g
1%
Sugars
0g
Protein
34.66g
Vitamin D
-
Calcium
50mg
4%
Iron
2.08mg
12%
Potassium
471mg
10%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
Note:
Includes: breaded or floured
Last updated: 21 Aug 07 07:33 AM
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14%
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of RDI*
(290 calories)
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Calorie Breakdown:
Carbohydrate (17%)
Fat (36%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
290
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Fat
11.66g
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Carbs
12.51g
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Protein
34.66g
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| There are 290 calories in 1 medium, breaded Fried Veal Chop (Lean and Fat Eaten). |
| Calorie breakdown: 36% fat, 17% carbs, 47% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
|
36
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1 cubic inch boneless
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39
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1 oz, with bone, raw, breaded (yield after cooking, bone removed)
|
46
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1 oz, with bone (yield after bone removed)
|
52
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1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)
|
178
|
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1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)
|
212
|
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100 g
|
228
|
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1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)
|
244
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1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)
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290
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1 cup diced
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306
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1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)
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310
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1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)
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367
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Related Types of Veal:
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