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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
182
 
% Daily Values*
Total Fat
6.21g
8%
Saturated Fat
1.867g
9%
Trans Fat
-
Polyunsaturated Fat
1.802g
Monounsaturated Fat
1.632g
Cholesterol
77mg
26%
Sodium
210mg
9%
Total Carbohydrate
1.44g
1%
Dietary Fiber
0g
0%
Sugars
0.12g
Protein
28.2g
Vitamin D
-
Calcium
27mg
2%
Iron
1.79mg
10%
Potassium
290mg
6%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(182 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (32%)
 
Protein (65%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
182
Fat
6.21g
Carbs
1.44g
Protein
28.2g
There are 182 calories in 100 grams of Fried Battered Light or Dark Turkey Meat (Skin Not Eaten).
Calorie breakdown: 32% fat, 3% carbs, 65% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 3" x 2" x 1/8") 25
1 cubic inch boneless, skin removed 31
1 oz boneless (yield after cooking, skin removed) 40
1 oz boneless (yield after skin removed) 47
1 oz boneless, raw, without skin (yield after cooking) 47
1 medium slice (approx 3" x 2" x 1/4") 51
1 oz boneless, skinless 51
1 thick slice (approx 3" x 2" x 3/8") 76
100 g 182
1 cup diced 246

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Ground Turkey
  view more turkey nutritional info

See Also:

Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Roasted Dark Turkey Meat (Skin Not Eaten)
  view more results
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