Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 thin slice (approx 3" x 2" x 1/8")
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
1.61g
2%
Saturated Fat
0.487g
2%
Trans Fat
-
Polyunsaturated Fat
0.431g
Monounsaturated Fat
0.509g
Cholesterol
12mg
4%
Sodium
33mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.83g
Vitamin D
-
Calcium
5mg
0%
Iron
0.32mg
2%
Potassium
38mg
1%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
31
Fat
1.61g
Carbs
0g
Protein
3.83g
There are 31 calories in 1 thin slice of Roasted Dark Turkey Meat.
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 3" x 2" x 1/8") 31
1 cubic inch boneless 37
1 oz boneless (yield after cooking) 44
1 medium slice (approx 3" x 2" x 1/4") 62
1 oz boneless 62
1 thick slice (approx 3" x 2" x 3/8") 92
100 g 220
1 cup diced 297

Related Types of Roast Turkey:

Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  view more roast turkey nutritional info

Related Types of Turkey:

Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Ground Turkey
Turkey
  view more turkey nutritional info

See Also:

Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Roasted Light and Dark Turkey Meat
Turkey Dark Meat and Skin (Cooked, Roasted)
Roasted Light and Dark Turkey Meat (Skin Eaten)
  view more results

Contains these Ingredients:

14 g Turkey dark meat and skin (cooked, roasted)
0.1 g Salt
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