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1 cup flaked

Fried Battered Trout

Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
316
 
% Daily Values*
Total Fat
18.06g
23%
Saturated Fat
3.552g
18%
Trans Fat
-
Polyunsaturated Fat
4.546g
Monounsaturated Fat
8.553g
Cholesterol
92mg
31%
Sodium
147mg
6%
Total Carbohydrate
9.44g
3%
Dietary Fiber
0.3g
1%
Sugars
0.57g
Protein
27.16g
Vitamin D
-
Calcium
83mg
6%
Iron
2.46mg
14%
Potassium
471mg
10%
Vitamin A
22mcg
2%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: cisco; lake herring; steelhead; whitefish
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(316 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (53%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
316
Fat
18.06g
Carbs
9.44g
Protein
27.16g
There are 316 calories in 1 cup of flaked Fried Battered Trout.
Calorie breakdown: 53% fat, 12% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 44
1 oz boneless (yield after cooking) 63
1 oz boneless 66
1 fillet (5" x 2-1/2" x 3/8") 174
100 g 232
1 cup flaked 316

Related Types of Trout:

Baked or Broiled Trout
Steamed or Poached Trout
Cooked Trout
Smoked Trout
Rainbow Trout (Farmed)
Wild Rainbow Trout
  view more trout nutritional info

Related Types of Fish:

Baked or Broiled Fish
Mahi Mahi
Fish
Baked or Broiled Salmon
Tilapia (Fish)
Grilled Fish
  view more fish nutritional info

See Also:

Baked Breaded or Battered Trout
Fried Battered Conch
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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