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1 oz boneless

Fried Battered Trout

Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
3.76g
5%
Saturated Fat
0.741g
4%
Trans Fat
-
Polyunsaturated Fat
0.948g
Monounsaturated Fat
1.783g
Cholesterol
19mg
6%
Sodium
31mg
1%
Total Carbohydrate
1.97g
1%
Dietary Fiber
0.1g
0%
Sugars
0.12g
Protein
5.66g
Vitamin D
-
Calcium
17mg
1%
Iron
0.51mg
3%
Potassium
98mg
2%
Vitamin A
5mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: cisco; lake herring; steelhead; whitefish
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(66 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (53%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
66
Fat
3.76g
Carbs
1.97g
Protein
5.66g
There are 66 calories in 1 ounce of boneless Fried Battered Trout.
Calorie breakdown: 53% fat, 12% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 44
1 oz boneless (yield after cooking) 63
1 oz boneless 66
1 fillet (5" x 2-1/2" x 3/8") 174
100 g 232
1 cup flaked 316

Related Types of Trout:

Cooked Trout
Smoked Trout
Wild Rainbow Trout
Rainbow Trout (Farmed)
Steamed or Poached Trout
Baked or Broiled Trout
  view more trout nutritional info

Related Types of Fish:

Baked or Broiled Fish
Grilled Fish
Tilapia (Fish)
Fish
Baked or Broiled Salmon
Mahi Mahi
  view more fish nutritional info

See Also:

Baked Breaded or Battered Trout
Fried Battered Conch
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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