Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
15
 
% Daily Values*
Total Fat
0.6g
1%
Saturated Fat
0.129g
1%
Trans Fat
-
Polyunsaturated Fat
0.219g
Monounsaturated Fat
0.248g
Cholesterol
0mg
0%
Sodium
67mg
3%
Total Carbohydrate
2.45g
1%
Dietary Fiber
0.8g
3%
Sugars
0.91g
Protein
0.25g
Vitamin D
-
Calcium
6mg
0%
Iron
0.12mg
1%
Potassium
120mg
3%
Vitamin A
77mcg
9%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: NS as to added sugar; acorn; butternut; hubbard
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(15 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (33%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
15
Fat
0.6g
Carbs
2.45g
Protein
0.25g
There are 15 calories in 1 ounce of Mashed Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking).
Calorie breakdown: 33% fat, 61% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 15
100 g 52
1 cup hubbard 125
1 cup, butternut 127
1 cup, NS as to variety 127
1 cup acorn 130

Related Types of Squash:

Butternut Winter Squash
Summer Squash (Crookneck and Straightneck)
Spaghetti Winter Squash
Cooked Summer Squash
Acorn Winter Squash
Yellow Summer Squash
  view more squash nutritional info

Related Types of Vegetables:

Onions
Lettuce
Red Tomatoes
Mushrooms
Spinach
Carrots
  view more vegetables nutritional info

See Also:

Mashed Winter Type Squash
Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
Mashed Winter Type Squash (No Fat or Sugar Added in Cooking)
Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
  view more results
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