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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
3.76g
5%
Saturated Fat
0.709g
4%
Trans Fat
-
Polyunsaturated Fat
1.122g
Monounsaturated Fat
1.714g
Cholesterol
0mg
0%
Sodium
41mg
2%
Total Carbohydrate
6.32g
2%
Dietary Fiber
3g
11%
Sugars
2.49g
Protein
1.29g
Vitamin D
-
Calcium
26mg
2%
Iron
1.51mg
8%
Potassium
202mg
4%
Vitamin A
47mcg
5%
Vitamin C
5.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: yellow squash; zucchini; squash, NS as to summer or winter
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (53%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
3.76g
Carbs
6.32g
Protein
1.29g
There are 60 calories in 1 cup of diced Cooked Summer Squash (from Canned, Fat Added in Cooking).
Calorie breakdown: 53% fat, 39% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice 2
1 oz 8
100 g 28
1 cup slices 52
1 cup, NFS 52
1 cup diced 60
1 cup mashed 69

Related Types of Squash:

Spaghetti Winter Squash
Acorn Winter Squash
Yellow Summer Squash
Summer Squash (Crookneck and Straightneck)
Butternut Winter Squash
Cooked Summer Squash
  view more squash nutritional info

Related Types of Vegetables:

Mushrooms
Carrots
Red Tomatoes
Lettuce
Onions
Spinach
  view more vegetables nutritional info

See Also:

Cooked Summer Squash (from Canned, Fat Not Added in Cooking)
Cooked Summer Squash (from Fresh, Fat Not Added in Cooking)
Cooked Summer Squash (from Fresh, Fat Added in Cooking)
Cooked Summer Squash (Fat Added in Cooking)
Cooked Summer Squash (from Frozen)
  view more results
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