Food database and calorie counter Source: Generic

1 oz, with shell raw (yield after cooking, shell removed)

Fried or Battered Breaded Floured Shrimp

Nutrition Facts
Serving Size: 1 oz, with shell of raw (yield after cooking, shell removed)
 
Amount Per Serving
Calories from Fat 26
Calories 59
 
% Daily Values*
Total Fat 2.94g 5%
  Saturated Fat 0.621g 3%
  Polyunsaturated Fat 0.894g  
  Monounsaturated Fat 1.159g  
Cholesterol 44mg 15%
Sodium 117mg 5%
Potassium 47mg  
Total Carbohydrate 2.82g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0.13g  
Protein 4.97g  
 
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%
Note:
Includes: fried, NS as to coating; prawn; fried shrimp; Arthur Treacher's shrimp; shrimp tempura
3%
of RDI*
(59 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (46%)
 
Protein (34%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
59
Fat
2.94g
Carbs
2.82g
Protein
4.97g
There are 59 calories in 1 ounce, with shell of raw Fried or Battered Breaded Floured Shrimp.
Calorie breakdown: 46% fat, 20% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tiny ("popcorn") 5
1 small (shelled) 15
1 medium (shelled) 27
1 fried shrimp, NFS 42
1 large (shelled) 42
1 prawn 42
1 oz, with shell raw (yield after cooking, shell removed) 59
1 extra-large (shelled) 61
1 oz, without shell of 69
1 oz, without shell, raw (yield after cooking) 74
1 jumbo (shelled) 74
100 g 245
1 cup of 316

Related Types of Tempura:

Vegetable Tempura
Shrimp Tempura
Southern Tsunami Sushi Bar Tempura Roll
Trader Joe's Tempura Shrimp with Soy Dipping Sauce
Hawaiian Style Fish, Tofu and Vegetables Tempura (Mixture)
Fish Cake (Kamaboko) Tempura
  view more tempura nutritional info

Related Types of Shrimp:

Shrimp
Baked or Broiled Shrimp
Steamed or Boiled Shrimp
Shrimp Scampi
Shrimp (Canned)
  view more shrimp nutritional info
Other Related Foods
Seafood

See Also:

Turkey Patties (Breaded, Battered, Fried)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

2 g White wheat flour (all purpose, bleached, enriched)
1 g Bread crumbs
18 g Shrimp
3 g Egg (whole)
0 g Salt
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