| Food database and calorie counter |
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4 oz, without shell, raw (yield after cooking)
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Nutrition Facts
| Serving Size |
4 oz, without shell, raw (yield after cooking) |
Amount Per Serving
Calories
121
% Daily Values*
Total Fat
1.97g
3%
Saturated Fat
0.375g
2%
Trans Fat
-
Polyunsaturated Fat
0.764g
Monounsaturated Fat
0.289g
Cholesterol
173mg
58%
Sodium
515mg
22%
Total Carbohydrate
1.04g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.18g
Vitamin D
-
Calcium
56mg
4%
Iron
2.48mg
14%
Potassium
148mg
3%
Vitamin A
55mcg
6%
Vitamin C
1.7mg
2%
Note:
Includes: prawn
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(121 calories)
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Calorie Breakdown:
Carbohydrate (4%)
Fat (15%)
Protein (81%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
121
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Fat
1.97g
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Carbs
1.04g
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Protein
23.18g
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| There are 121 calories in 4 ounces, without shell, raw of Shrimp. |
| Calorie breakdown: 15% fat, 4% carbs, 81% protein. |
Other Common Serving Sizes:
Related Types of Shrimp:
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