| Food database and calorie counter |
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1 oz, without shell, raw (yield after cooking)
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Nutrition Facts
| Serving Size |
1 oz, without shell, raw (yield after cooking) |
Amount Per Serving
Calories
38
% Daily Values*
Total Fat
1.26g
2%
Saturated Fat
0.237g
1%
Trans Fat
-
Polyunsaturated Fat
0.418g
Monounsaturated Fat
0.425g
Cholesterol
46mg
15%
Sodium
128mg
6%
Total Carbohydrate
0.29g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.12g
Vitamin D
-
Calcium
16mg
1%
Iron
0.73mg
4%
Potassium
56mg
1%
Vitamin A
21mcg
2%
Vitamin C
0.6mg
1%
Note:
Includes: sauteed; prawn; stir fry
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (31%)
Protein (66%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
38
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Fat
1.26g
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Carbs
0.29g
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Protein
6.12g
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| There are 38 calories in 1 ounce, without shell, raw of Baked or Broiled Shrimp. |
| Calorie breakdown: 31% fat, 3% carbs, 66% protein. |
Other Common Serving Sizes:
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