Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
4.26g
7%
Saturated Fat
0.649g
3%
Trans Fat
-
Polyunsaturated Fat
1.81g
Monounsaturated Fat
1.413g
Cholesterol
58mg
19%
Sodium
388mg
16%
Total Carbohydrate
6.09g
2%
Dietary Fiber
1.3g
5%
Sugars
2.13g
Protein
8.85g
Vitamin D
-
Calcium
38mg
4%
Iron
1.35mg
8%
Potassium
211mg
6%
Vitamin A
2105IU
42%
Vitamin C
16.4mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Szechuan shrimp; Hunan shrimp
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(98 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (39%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
98
Fat
4.26g
Carbs
6.09g
Protein
8.85g
There are 98 calories in 100 grams of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie breakdown: 39% fat, 25% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 28
100 g 98
1 cup 159

Related Types of Shrimp:

Shrimp (Canned)
Shrimp
Steamed or Boiled Shrimp
Shrimp Scampi
Baked or Broiled Shrimp
Fried or Battered Breaded Floured Shrimp
  view more shrimp nutritional info

Related Types of Seafood:

Octopus
Mussels
Clams
Crab
Lobster
  view more seafood nutritional info

See Also:

Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Soy Sauce (Tamari)
Shellfish Mixture and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
  view more results
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