Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
98
% Daily Values*
Total Fat
4.26g
5%
Saturated Fat
0.649g
3%
Trans Fat
-
Polyunsaturated Fat
1.81g
Monounsaturated Fat
1.413g
Cholesterol
58mg
19%
Sodium
388mg
17%
Total Carbohydrate
6.09g
2%
Dietary Fiber
1.3g
5%
Sugars
2.13g
Protein
8.85g
Vitamin D
-
Calcium
38mg
3%
Iron
1.35mg
8%
Potassium
211mg
4%
Vitamin A
147mcg
16%
Vitamin C
16.4mg
18%
Note:
Includes: Szechuan shrimp; Hunan shrimp
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (39%)
Protein (36%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
98
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Fat
4.26g
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Carbs
6.09g
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Protein
8.85g
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| There are 98 calories in 100 grams of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 39% fat, 25% carbs, 36% protein. |
Other Common Serving Sizes:
Related Types of Shrimp:
Related Types of Seafood:
See Also:
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Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Soy Sauce (Made From Hydrolyzed Vegetable Protein)
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Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Potatoes (Flesh, with Salt, Boiled)
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