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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
64
 
% Daily Values*
Total Fat
1.08g
1%
Saturated Fat
0.256g
1%
Trans Fat
-
Polyunsaturated Fat
0.272g
Monounsaturated Fat
0.419g
Cholesterol
17mg
6%
Sodium
104mg
5%
Total Carbohydrate
4.9g
2%
Dietary Fiber
0.5g
2%
Sugars
1.69g
Protein
8.39g
Vitamin D
-
Calcium
11mg
1%
Iron
0.36mg
2%
Potassium
233mg
5%
Vitamin A
6mcg
1%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: soup made with fish and/or shellfish
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(64 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (15%)
 
Protein (53%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
64
Fat
1.08g
Carbs
4.9g
Protein
8.39g
There are 64 calories in 100 grams of Seafood Soup with Vegetables.
Calorie breakdown: 15% fat, 31% carbs, 53% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 18
100 g 64
1 cup 156

Related Types of Soups:

Chicken Soup
Taco Soup
Miso Soup
Chicken Noodle Soup
Tomato Soup
Vegetable Soup (Canned, Condensed)
  view more soups nutritional info

See Also:

Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Vegetable Soup (Low Sodium, with Water)
Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Vegetable Soup (Low Sodium, Condensed, Canned)
  view more results
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