| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
23
% Daily Values*
Total Fat
0.48g
1%
Saturated Fat
0.121g
1%
Trans Fat
-
Polyunsaturated Fat
0.177g
Monounsaturated Fat
0.101g
Cholesterol
10mg
3%
Sodium
14mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.38g
Vitamin D
-
Calcium
2mg
0%
Iron
0.07mg
0%
Potassium
52mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Note:
Includes: grouper; striped bass; wreakfish; bass. NFS
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
23
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Fat
0.48g
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Carbs
0g
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Protein
4.38g
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| There are 23 calories in 1 ounce, with bone of (yield after bone removed) Steamed or Poached Sea Bass. |
| Calorie breakdown: 20% fat, 0% carbs, 80% protein. |
Other Common Serving Sizes:
Related Types of Fish:
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