Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup of
Amount Per Serving
Calories
308
 
% Daily Values*
Total Fat
15.32g
24%
Saturated Fat
3.184g
16%
Trans Fat
-
Polyunsaturated Fat
4.521g
Monounsaturated Fat
6.223g
Cholesterol
109mg
36%
Sodium
667mg
28%
Total Carbohydrate
17.43g
6%
Dietary Fiber
0.7g
3%
Sugars
0.72g
Protein
23.68g
Vitamin D
-
Calcium
55mg
5%
Iron
1.57mg
9%
Potassium
421mg
12%
Vitamin A
123IU
2%
Vitamin C
2.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(308 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (46%)
 
Protein (31%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
308
Fat
15.32g
Carbs
17.43g
Protein
23.68g
There are 308 calories in 1 cup of Fried Battered Scallops.
Calorie breakdown: 46% fat, 23% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 scallop (2" x 1-1/4" x 3/4") 37
1 oz of 65
100 g 230
1 cup of 308

Related Types of Scallops:

Baked or Broiled Scallops
Scallops
Fried Floured or Breaded Scallops
Steamed or Boiled Scallops
Scallop (Mixed Species)
  view more scallops nutritional info

Related Types of Seafood:

Shrimp
Mussels
Octopus
Crab
Lobster
Clams
  view more seafood nutritional info

See Also:

Fried Battered Conch
Fried Battered Pike
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

9 g White wheat flour (all purpose, bleached, enriched)
8 g Bread crumbs
101 g Scallop (mixed species)
15 g Egg (whole)
1 g Salt
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