| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
0.82g
1%
Saturated Fat
0.133g
1%
Trans Fat
-
Polyunsaturated Fat
0.321g
Monounsaturated Fat
0.222g
Cholesterol
12mg
4%
Sodium
14mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.73g
Vitamin D
-
Calcium
3mg
0%
Iron
0.18mg
1%
Potassium
65mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
Note:
Includes: saltwater trout
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
0.82g
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Carbs
0g
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Protein
4.73g
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| There are 28 calories in 1 ounce, with bone of (yield after bone removed) Steamed or Poached Salmon. |
| Calorie breakdown: 28% fat, 0% carbs, 72% protein. |
Other Common Serving Sizes:
Related Types of Salmon:
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