Food database and calorie counter Source: Generic

1 oz, with bone (yield after bone removed)

Fried Battered Salmon

Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
Amount Per Serving
Calories
43
 
% Daily Values*
Total Fat
2.57g
4%
Saturated Fat
0.513g
3%
Trans Fat
-
Polyunsaturated Fat
0.79g
Monounsaturated Fat
1.066g
Cholesterol
12mg
4%
Sodium
22mg
1%
Total Carbohydrate
1.27g
0%
Dietary Fiber
0g
0%
Sugars
0.08g
Protein
3.53g
Vitamin D
-
Calcium
6mg
1%
Iron
0.21mg
1%
Potassium
57mg
2%
Vitamin A
18IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: saltwater trout
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (55%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
43
Fat
2.57g
Carbs
1.27g
Protein
3.53g
There are 43 calories in 1 ounce, with bone of (yield after bone removed) Fried Battered Salmon.
Calorie breakdown: 55% fat, 12% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 25
1 cubic inch boneless 39
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, with bone (yield after bone removed) 43
1 oz boneless (yield after cooking) 61
1 oz boneless 64
100 g 227
1 cup flaked 309

Related Types of Salmon:

Atlantic Salmon (Farmed)
Canned Salmon
Pink Salmon
Wild Atlantic Salmon
Baked or Broiled Salmon
Salmon
  view more salmon nutritional info

Related Types of Fish:

Tilapia (Fish)
Fish
Grilled Fish
Baked or Broiled Fish
Mahi Mahi
  view more fish nutritional info

See Also:

Fried Battered Pike
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Battered Conch
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Battered Scallops
  view more results
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