| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
20
% Daily Values*
Total Fat
1.6g
2%
Saturated Fat
0.222g
1%
Trans Fat
-
Polyunsaturated Fat
0.179g
Monounsaturated Fat
1.142g
Cholesterol
0mg
0%
Sodium
57mg
2%
Total Carbohydrate
1.58g
1%
Dietary Fiber
0.4g
2%
Sugars
0.69g
Protein
0.22g
Vitamin D
-
Calcium
5mg
0%
Iron
0.14mg
1%
Potassium
52mg
1%
Vitamin A
7mcg
1%
Vitamin C
2.2mg
2%
Note:
Includes: vegetable mixture of eggplant, tomatoes, onions, squash and green peppers
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (29%)
Fat (67%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
20
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Fat
1.6g
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Carbs
1.58g
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Protein
0.22g
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| There are 20 calories in 1 ounce of Ratatouille. |
| Calorie breakdown: 67% fat, 29% carbs, 4% protein. |
Other Common Serving Sizes:
Related Types of Eggplant:
Related Types of Mixed Vegetables:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Drained Solids, Canned)
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view more mixed vegetables nutritional info |
See Also:
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