| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
5
% Daily Values*
Total Fat
0.03g
0%
Saturated Fat
0.009g
0%
Trans Fat
-
Polyunsaturated Fat
0.014g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
76mg
3%
Total Carbohydrate
1.23g
0%
Dietary Fiber
0.5g
2%
Sugars
0.75g
Protein
0.18g
Vitamin D
-
Calcium
8mg
1%
Iron
0.11mg
1%
Potassium
61mg
1%
Vitamin A
0mcg
0%
Vitamin C
4.6mg
5%
Last updated: 21 Aug 07 07:33 AM
|
< 1%
|
of RDI*
(5 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
5
|
|
Fat
0.03g
|
|
Carbs
1.23g
|
|
Protein
0.18g
|
| There are 5 calories in 1 ounce of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking). |
| Calorie breakdown: 5% fat, 83% carbs, 12% protein. |
Other Common Serving Sizes:
Related Types of Radishes:
Related Types of Vegetables:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
