| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
38
% Daily Values*
Total Fat
2.66g
3%
Saturated Fat
0.526g
3%
Trans Fat
-
Polyunsaturated Fat
0.816g
Monounsaturated Fat
1.185g
Cholesterol
0mg
0%
Sodium
257mg
11%
Total Carbohydrate
3.36g
1%
Dietary Fiber
1.5g
5%
Sugars
1.76g
Protein
0.65g
Vitamin D
-
Calcium
17mg
1%
Iron
0.15mg
1%
Potassium
275mg
6%
Vitamin A
25mcg
3%
Vitamin C
14.5mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (33%)
Fat (60%)
Protein (7%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
38
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Fat
2.66g
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Carbs
3.36g
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Protein
0.65g
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| There are 38 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Added in Cooking). |
| Calorie breakdown: 60% fat, 34% carbs, 7% protein. |
Other Common Serving Sizes:
Related Types of Radishes:
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