| Food database and calorie counter |
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1 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
40
% Daily Values*
Total Fat
0.81g
1%
Saturated Fat
0.24g
1%
Trans Fat
-
Polyunsaturated Fat
0.156g
Monounsaturated Fat
0.218g
Cholesterol
28mg
9%
Sodium
48mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.56g
Vitamin D
-
Calcium
4mg
0%
Iron
1.11mg
6%
Potassium
79mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
40
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Fat
0.81g
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Carbs
0g
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Protein
7.56g
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| There are 40 calories in 1 ounce, with bone of cooked Wild Rabbit. |
| Calorie breakdown: 19% fat, 0% carbs, 81% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
|
34
|
|
1 oz, with bone cooked (yield after bone removed)
|
40
|
|
1 leg (leg and thigh) (yield after cooking, bone removed)
|
65
|
|
100 g
|
172
|
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1 cottontail (1.318 lb, raw, dressed) (yield after cooking, bone removed)
|
583
|
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1 snowshoe (2 lb, raw, dressed) (yield after cooking, bone removed)
|
875
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