Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
63
 
% Daily Values*
Total Fat
1.81g
3%
Saturated Fat
0.533g
3%
Trans Fat
-
Polyunsaturated Fat
0.373g
Monounsaturated Fat
0.475g
Cholesterol
18mg
6%
Sodium
281mg
12%
Total Carbohydrate
4.53g
2%
Dietary Fiber
0.7g
3%
Sugars
0.98g
Protein
6.95g
Vitamin D
-
Calcium
13mg
1%
Iron
0.71mg
4%
Potassium
162mg
5%
Vitamin A
1010IU
20%
Vitamin C
2.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: rabbit stew, NFS
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(63 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (26%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
63
Fat
1.81g
Carbs
4.53g
Protein
6.95g
There are 63 calories in 100 grams of Rabbit Stew with Potatoes and Vegetables.
Calorie breakdown: 26% fat, 29% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 18
100 g 63
1 cup 159

Related Types of Stews:

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Vegetable Stew (without Meat)
  view more stews nutritional info

See Also:

Beef Stew with Potatoes and Vegetables in Gravy
Wild Rabbit Meat (Cooked, Stewed)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Potatoes (Flesh, Without Salt, Boiled)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
  view more results

Contains these Ingredients:

1 g White wheat flour (all purpose, bleached, enriched)
19 g Rabbit meat (cooked, stewed)
10 g Onions
4 g Celery
6 g Carrots
7 g Potato (flesh and skin)
5 g Mushrooms
0 g Parsley
1 g Salt
0 g Black pepper
47 g Water
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