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1 small (2 lb, raw) (yield after cooking, bone removed)

Domestic Rabbit

Nutrition Facts
Serving Size 1 small (2 lb, raw) (yield after cooking, bone removed)
Amount Per Serving
Calories
1302
 
% Daily Values*
Total Fat
53.21g
68%
Saturated Fat
15.878g
79%
Trans Fat
-
Polyunsaturated Fat
10.307g
Monounsaturated Fat
14.354g
Cholesterol
546mg
182%
Sodium
1264mg
55%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
192.09g
Vitamin D
-
Calcium
127mg
10%
Iron
14.99mg
83%
Potassium
1899mg
40%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
65%
of RDI*
(1302 calories)
65% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1302
Fat
53.21g
Carbs
0g
Protein
192.09g
There are 1302 calories in 1 small Domestic Rabbit.
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, with bone cooked (yield after bone removed) 45
1 leg (yield after cooking, bone removed) 51
1 rib piece (yield after cooking, bone removed) 66
1 back (yield after cooking, bone removed) 72
1 thigh (yield after cooking, bone removed) 92
1 foreleg (yield after cooking, bone removed) 107
1 hindleg (leg and thigh) (yield after cooking, bone removed) 144
100 g 205
1 body piece (yield after cooking, bone removed) (use for breast) 215
1 small (2 lb, raw) (yield after cooking, bone removed) 1302
1 medium (4 lb, raw) (yield after cooking, bone removed) 2604

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