Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
4 oz of boneless |
Amount Per Serving
Calories
195
% Daily Values*
Total Fat
6.8g
9%
Saturated Fat
2.407g
12%
Trans Fat
-
Polyunsaturated Fat
0.608g
Monounsaturated Fat
2.766g
Cholesterol
88mg
29%
Sodium
428mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31.28g
Vitamin D
-
Calcium
7mg
1%
Iron
1.63mg
9%
Potassium
486mg
10%
Vitamin A
2mcg
0%
Vitamin C
0.5mg
1%
Last updated: 21 Aug 07 07:33 AM
10%
|
of RDI*
(195 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
195
|
|
Fat
6.8g
|
|
Carbs
0g
|
|
Protein
31.28g
|
There are 195 calories in 4 ounces of boneless Baked Tenderloin Pork. |
Calorie breakdown: 33% fat, 0% carbs, 67% protein. |
Common Serving Sizes:
Related Types of Pork:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.