Food database and calorie counter |
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1 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
52
% Daily Values*
Total Fat
2.99g
4%
Saturated Fat
1.075g
5%
Trans Fat
-
Polyunsaturated Fat
0.283g
Monounsaturated Fat
1.311g
Cholesterol
20mg
7%
Sodium
83mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.88g
Vitamin D
-
Calcium
5mg
0%
Iron
0.27mg
1%
Potassium
78mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
52
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Fat
2.99g
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Carbs
0g
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Protein
5.88g
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There are 52 calories in 1 ounce, with bone of cooked Pork Steak or Cutlet. |
Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Pork Chops:
Related Types of Steak:
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