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1 large (yield after cooking, bone removed)

Fried Pork Steak or Cutlet (Lean and Fat Eaten)

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
Amount Per Serving
Calories
533
 
% Daily Values*
Total Fat
34.86g
45%
Saturated Fat
12.69g
63%
Trans Fat
-
Polyunsaturated Fat
3.974g
Monounsaturated Fat
15.016g
Cholesterol
155mg
52%
Sodium
733mg
32%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
51.23g
Vitamin D
-
Calcium
42mg
3%
Iron
1.57mg
9%
Potassium
812mg
17%
Vitamin A
4mcg
0%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
27%
of RDI*
(533 calories)
27% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
533
Fat
34.86g
Carbs
0g
Protein
51.23g
There are 533 calories in 1 large Fried Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie breakdown: 60% fat, 0% carbs, 40% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 56
1 oz boneless (yield after cooking) 59
1 oz boneless 79
100 g 279
1 small (yield after cooking, bone removed) 368
1 medium (yield after cooking, bone removed) 432
1 large (yield after cooking, bone removed) 533

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
  view more steak nutritional info

Related Types of Pork:

Pork Spareribs
Pork Loin (Tenderloin)
Ground Pork
Pork
Pork Chop
Pork Roast
  view more pork nutritional info

See Also:

Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet
Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak
Fried Pork Chop (Lean and Fat Eaten)
  view more results
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