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Nutrition Facts
Serving Size 1 oz of boneless, lean only
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
2.94g
4%
Saturated Fat
1.042g
5%
Trans Fat
-
Polyunsaturated Fat
0.255g
Monounsaturated Fat
1.301g
Cholesterol
25mg
8%
Sodium
111mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.8g
Vitamin D
-
Calcium
7mg
1%
Iron
0.39mg
2%
Potassium
109mg
2%
Vitamin A
1mcg
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
2.94g
Carbs
0g
Protein
7.8g
There are 60 calories in 1 ounce of boneless, lean only Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten).
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone raw, lean only (yield after cooking, bone removed) 32
1 oz, with bone (yield after bone and fat removed) 40
1 oz boneless, raw, lean only (yield after cooking) 42
1 oz boneless, lean only 60
100 g 211

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info

Related Types of Pork:

Pork Chop
Ground Pork
Pork Roast
Pork Spareribs
Pork
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Broiled or Baked Pork Steak or Cutlet
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
  view more results
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