Food database and calorie counter Source: Generic

1 cubic inch, with bone (yield after bone removed)

Barbecued Pork Spareribs with Sauce

Nutrition Facts
Serving Size: 1 cubic inch, with bone of (yield after bone removed)
 
Amount Per Serving
Calories from Fat 25
Calories 39
 
% Daily Values*
Total Fat 2.81g 4%
  Saturated Fat 1.017g 5%
  Polyunsaturated Fat 0.275g  
  Monounsaturated Fat 1.251g  
Cholesterol 11mg 4%
Sodium 42mg 2%
Potassium 36mg  
Total Carbohydrate 0.53g 0%
  Dietary Fiber 0.1g 0%
  Sugars 0.16g  
Protein 2.7g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
Note:
Includes: barbecue ribs, NFS
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(39 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (66%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
39
Fat
2.81g
Carbs
0.53g
Protein
2.7g
There are 39 calories in 1 cubic inch, with bone of Barbecued Pork Spareribs with Sauce.
Calorie breakdown: 66% fat, 6% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 39
1 oz, with bone (yield after cooking, bone removed) 39
1 cubic inch boneless 53
1 oz, with bone (yield after bone removed) 65
1 small (yield after cooking, bone removed) 90
1 medium (yield after cooking, bone removed) 124
1 large (yield after cooking, bone removed) 161
100 g 310
1 cup boneless, cooked 415

Related Types of Ribs:

Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
Beef Shortribs
Pork Loin (Country-Style Ribs)
Pork Backribs
  view more ribs nutritional info

Related Types of Pork:

Pork Roast
Ground Pork
Pork
Pork Chop
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Pork Spareribs (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Pork Spareribs (Whole)
Pork Spareribs (Whole, Cooked, Braised)
  view more results

Contains these Ingredients:

9 g Pork spareribs (whole, cooked, braised)
4 g Barbecue sauce
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