Food database and calorie counter |
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1 cubic inch, with bone cooked (yield after bone removed)
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Nutrition Facts
Serving Size |
1 cubic inch, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
15
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.228g
1%
Trans Fat
-
Polyunsaturated Fat
0.069g
Monounsaturated Fat
0.315g
Cholesterol
6mg
2%
Sodium
47mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin D
-
Calcium
1mg
0%
Iron
0.11mg
1%
Potassium
24mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: neck bones, NFS; pork back bone
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
15
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Fat
0.67g
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Carbs
0g
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Protein
2g
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There are 15 calories in 1 cubic inch, with bone of cooked Pork Neck Bones. |
Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
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