Food database and calorie counter |
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Nutrition Facts
Serving Size |
1 oz of boneless, raw, lean only (yield after cooking) |
Amount Per Serving
Calories
68
% Daily Values*
Total Fat
3.47g
4%
Saturated Fat
0.915g
5%
Trans Fat
-
Polyunsaturated Fat
0.942g
Monounsaturated Fat
1.323g
Cholesterol
22mg
7%
Sodium
150mg
7%
Total Carbohydrate
3.42g
1%
Dietary Fiber
0.2g
1%
Sugars
0.31g
Protein
5.42g
Vitamin D
-
Calcium
13mg
1%
Iron
0.41mg
2%
Potassium
82mg
2%
Vitamin A
3mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (20%)
Fat (47%)
Protein (33%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
68
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Fat
3.47g
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Carbs
3.42g
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Protein
5.42g
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There are 68 calories in 1 ounce of boneless, raw, lean only Fried, Breaded or Floured Pork (Lean Only Eaten). |
Calorie breakdown: 47% fat, 21% carbs, 33% protein. |
Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
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41
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
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45
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1 cubic inch boneless, fat removed
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48
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1 oz, with bone (yield after bone and fat removed)
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54
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1 oz boneless (yield after cooking, fat removed)
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59
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1 oz, with bone lean only (yield after bone removed)
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65
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1 oz boneless, raw, lean only (yield after cooking)
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68
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1 oz boneless, lean only
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80
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1 oz boneless (yield after fat removed)
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85
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100 g
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283
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1 cup diced
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379
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Related Types of Pork:
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