| Food database and calorie counter |
|
1 oz raw (yield after cooking)
|
Nutrition Facts
| Serving Size |
1 oz of raw (yield after cooking) |
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
5.14g
7%
Saturated Fat
1.788g
9%
Trans Fat
-
Polyunsaturated Fat
0.791g
Monounsaturated Fat
2.296g
Cholesterol
15mg
5%
Sodium
294mg
13%
Total Carbohydrate
0.15g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.05g
Vitamin D
-
Calcium
2mg
0%
Iron
0.28mg
2%
Potassium
65mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: breakfast strips; Sizzlean; Sizzlean, NS as to pork or beef
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (1%)
Fat (73%)
Protein (26%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
64
|
|
Fat
5.14g
|
|
Carbs
0.15g
|
|
Protein
4.05g
|
| There are 64 calories in 1 ounce of raw Bacon (Lean Meat Added). |
| Calorie breakdown: 73% fat, 1% carbs, 26% protein. |
Other Common Serving Sizes:
Related Types of Pork:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
