Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
5.32g
8%
Saturated Fat
1.031g
5%
Trans Fat
-
Polyunsaturated Fat
1.958g
Monounsaturated Fat
1.973g
Cholesterol
16mg
5%
Sodium
343mg
14%
Total Carbohydrate
9.93g
3%
Dietary Fiber
1.3g
5%
Sugars
5.35g
Protein
6.49g
Vitamin D
-
Calcium
26mg
3%
Iron
0.49mg
3%
Potassium
242mg
7%
Vitamin A
1783IU
36%
Vitamin C
13.7mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(112 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (42%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
112
Fat
5.32g
Carbs
9.93g
Protein
6.49g
There are 112 calories in 100 grams of Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 42% fat, 35% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 32
100 g 112
1 cup 243

Related Types of Pork:

Pork Spareribs
Ground Pork
Pork Chop
Pork Loin (Tenderloin)
Pork
Pork Roast
  view more pork nutritional info

See Also:

Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
  view more results
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