| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
34
% Daily Values*
Total Fat
1.67g
2%
Saturated Fat
0.325g
2%
Trans Fat
-
Polyunsaturated Fat
0.617g
Monounsaturated Fat
0.624g
Cholesterol
5mg
2%
Sodium
102mg
4%
Total Carbohydrate
2.76g
1%
Dietary Fiber
0.5g
2%
Sugars
1.31g
Protein
2.07g
Vitamin D
-
Calcium
7mg
1%
Iron
0.24mg
1%
Potassium
61mg
1%
Vitamin A
5mcg
1%
Vitamin C
2.2mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (32%)
Fat (44%)
Protein (24%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
34
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Fat
1.67g
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Carbs
2.76g
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Protein
2.07g
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| There are 34 calories in 1 ounce of Pork and Vegetables in Soy-Based Sauce (Mixture). |
| Calorie breakdown: 44% fat, 32% carbs, 24% protein. |
Other Common Serving Sizes:
Related Types of Pork:
See Also:
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Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
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Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
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Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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