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1 oz, with bone (yield after cooking, bone removed)

Cooked Pompano

Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
2.52g
3%
Saturated Fat
0.804g
4%
Trans Fat
-
Polyunsaturated Fat
0.423g
Monounsaturated Fat
0.827g
Cholesterol
10mg
3%
Sodium
92mg
4%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Sugars
0.02g
Protein
3.55g
Vitamin D
-
Calcium
4mg
0%
Iron
0.12mg
1%
Potassium
74mg
2%
Vitamin A
13mcg
1%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: akule; blackfish; bluefish; butterfish; dolphinfish; jack; mahimahi; paplo; parrot fish; sable fish; scad; tilefish; ulva; yellowtail
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(38 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (61%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
38
Fat
2.52g
Carbs
0.1g
Protein
3.55g
There are 38 calories in 1 ounce, with bone of (yield after cooking, bone removed) Cooked Pompano.
Calorie breakdown: 61% fat, 1% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 oz, with bone (yield after bone removed) 48
1 oz boneless (yield after cooking) 58
1 oz boneless 72
1 small butterfish (yield after cooking, bone removed) 104
1 medium butterfish (yield after cooking, bone removed) 207
100 g 253
1 large butterfish (yield after cooking, bone removed) 412

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Related Types of Fish:

Tilapia (Fish)
Fish
Baked or Broiled Fish
Grilled Fish
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  view more fish nutritional info

See Also:

Pompano
Fried Floured or Breaded Pompano
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Florida Pompano (Fish) (Cooked, Dry Heat)
Baked or Broiled Pompano
  view more results
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