Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (16" dia)
Amount Per Serving
Calories
3152
 
% Daily Values*
Total Fat
118.27g
182%
Saturated Fat
46.067g
230%
Trans Fat
-
Polyunsaturated Fat
17.012g
Monounsaturated Fat
48.074g
Cholesterol
148mg
49%
Sodium
7220mg
301%
Total Carbohydrate
397.5g
132%
Dietary Fiber
35g
140%
Sugars
29.09g
Protein
125.54g
Vitamin D
-
Calcium
2020mg
202%
Iron
30.58mg
170%
Potassium
3287mg
94%
Vitamin A
3233IU
65%
Vitamin C
64.7mg
108%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Pizza Hut taco pizza
Last updated: 21 Aug 07 07:33 AM
158%
of RDI*
(3152 calories)
158% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (34%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
3152
Fat
118.27g
Carbs
397.5g
Protein
125.54g
There are 3152 calories in 1 16" Thin Crust Pizza with Beans and Vegetables.
Calorie breakdown: 34% fat, 50% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 16
1 oz 66
1 piece (1/8 12" dia) 222
100 g 234
1 small (8" dia) 789
1 pizza (9" dia) 997
1 pizza (11" dia) 1491
1 pizza (12" dia) 1774
1 medium (13" dia) 2080
1 pizza (14" dia) 2413
1 large (15" dia) 2771
1 pizza (16" dia) 3152

Related Types of Pizza:

Pizza with Meat and Fruit
Cheese Pizza with Vegetables
Pizza with Seafood
Pizza with Meat
Pizza with Meat and Vegetables
Cheese Pizza
  view more pizza nutritional info

See Also:

Thin Crust White Pizza
Thin Crust Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Thin Crust Pizza with Meat and Vegetables
Thin Crust Pizza with Meat
  view more results

Contains these Ingredients:

9 g Fat Used In Pizza Recipe
198 g Refried beans
292 g White wheat flour (all purpose, bleached, enriched)
6 g Bakers yeast (compressed)
187 g Red tomatoes (canned)
194 g Tomato puree (without salt added, canned)
21 g Iceberg lettuce (includes crisphead types)
35 g Red tomatoes
1.6 g Garlic
176 g Mozzarella (part skim milk, low moisture)
30 g Shortening (composite institutional)
9 g Salt
184 g Water
3 g Granulated sugar
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