Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 large (15" dia)
Amount Per Serving
Calories from Fat 910
Calories 2522
% Daily Values*
Total Fat 101.11g 156%
  Saturated Fat 41.996g 210%
  Polyunsaturated Fat 11.473g  
  Monounsaturated Fat 41.583g  
Cholesterol 142mg 47%
Sodium 6252mg 260%
Potassium 2486mg  
Total Carbohydrate 298.96g 100%
  Dietary Fiber 21.3g 85%
  Sugars 31.26g  
Protein 107.03g  
Vitamin A 59% Vitamin C 215%
Calcium 211% Iron 131%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(2522 calories)
126% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (36%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2522 calories in 1 large Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Thick Crust Cheese Pizza with Vegetables
Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Thick Crust Cheese Pizza
Cheese Pizza
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat and Vegetables
Pizza with Meat
Pizza with Meat and Fruit
Pizza with Seafood
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

7 g Fat Used In Pizza Recipe
228 g White wheat flour (all purpose, bleached, enriched)
4 g Bakers yeast (compressed)
41 g Olives (small-extra large)
1.2 g Garlic
43 g Mushrooms
24 g Onions
97 g Onions
90 g Green peppers
146 g Red tomatoes (canned)
152 g Tomato puree (without salt added, canned)
138 g Mozzarella (part skim milk, low moisture)
34 g Parmesan cheese (grated)
23 g Shortening (composite institutional)
4 g Salt
4 g Salt
144 g Water
3 g Granulated sugar
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