| Food database and calorie counter |
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1 oz dry, yield after cooking
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Nutrition Facts
| Serving Size |
1 oz dry, yield after cooking |
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
0.32g
0%
Saturated Fat
0.081g
0%
Trans Fat
-
Polyunsaturated Fat
0.136g
Monounsaturated Fat
0.027g
Cholesterol
0mg
0%
Sodium
127mg
6%
Total Carbohydrate
18.05g
7%
Dietary Fiber
3.4g
12%
Sugars
0.24g
Protein
5.86g
Vitamin D
-
Calcium
34mg
3%
Iron
1.49mg
8%
Potassium
329mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (73%)
Fat (3%)
Protein (24%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
96
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Fat
0.32g
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Carbs
18.05g
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Protein
5.86g
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| There are 96 calories in 1 ounce dry, yield after cooking of Cooked Dry Pink Beans (Fat Added in Cooking). |
| Calorie breakdown: 3% fat, 73% carbs, 24% protein. |
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