| Food database and calorie counter |
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1 cubic inch, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 cubic inch, with bone of (yield after bone removed) |
Amount Per Serving
Calories
24
% Daily Values*
Total Fat
1.2g
2%
Saturated Fat
0.248g
1%
Trans Fat
-
Polyunsaturated Fat
0.363g
Monounsaturated Fat
0.498g
Cholesterol
6mg
2%
Sodium
41mg
2%
Total Carbohydrate
0.91g
0%
Dietary Fiber
0.1g
0%
Sugars
0.09g
Protein
2.25g
Vitamin D
-
Calcium
9mg
1%
Iron
0.13mg
1%
Potassium
30mg
1%
Vitamin A
3mcg
0%
Vitamin C
0.3mg
0%
Note:
Includes: muskellunge; pickerel
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (16%)
Fat (46%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
24
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Fat
1.2g
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Carbs
0.91g
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Protein
2.25g
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| There are 24 calories in 1 cubic inch, with bone of Cooked Pike. |
| Calorie breakdown: 46% fat, 15% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Fish:
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